Saturday, May 28, 2011

antipasta salad :))!

it's asparagus season here now and i loooove asparagus! this is a wonderful recipe i learned from a highschool friend - it's easy, refreshing and very yummy!

serves 4:
- cooked pasta  500g
- steamed asparagus  500g
- cherry tomato 300-400g
- eidam or cheddar cubes 200g
- sliced ham (the real kind!)  150g
- homemade italian dressing - here (i use fresh basil and don't add peppers)

p.s. it's a cold (room temp.) salad - mix the "warm" ingredients together after cooled to room temp...the cheese is not supposed to melt!
dobrou chuť!!!

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