- cooked pasta 500g
- steamed asparagus 500g
- cherry tomato 300-400g
- eidam or cheddar cubes 200g
- sliced ham (the real kind!) 150g
- homemade italian dressing - here (i use fresh basil and don't add peppers)
p.s. it's a cold (room temp.) salad - mix the "warm" ingredients together after cooled to room temp...the cheese is not supposed to melt!