best ever liver-pork-pâté!

this is a recipe from my mom's good friend.
the first time i tasted this pâté i fell in love with it...everyone does!

...i didn't want to put easy in the title, since all of the recipes i post are easy, but it really is easy. i even compared it to pâté recipes in my cookbook and all of them had much more ingredients and were also more complicated.


ingredients:
300g ground pork liver (1 liver is approx 500-600g)
900g ground streaky pork (the bacon cut)
1 large finely chopped onion
20g salt
1 tsp peper
2 tsp of seasoning - i use either trader joe's 21seasoning salute or alnatura klare gemusebruhe
mason jars and lids

3 STEPS: 1. MIX thoroughly with your hands or in your kitchen aid - smaller portions and on low.
2. FILL jars only 2/3 full (if you fill it more, the juices will get under the lid and it won't be able to suction.
3. COOK - lightly boil for 2hrs.

notes and tips:
- for those of you who have a meat grinder, grind it yourself :)! - i have a grinder attachment to my favorite(!!!) kitchen appliance - kitchen aid :).
- if the lid doesn't end up suctioning, which has happened to me many times - put in freezer or give out to friends for ealry consumption :)!
- 1 liver makes a batch of approx 10 300ml jars(filled only 2/3!)