Mezirici chocolate sauce

this is the B.E.S.T. chocolate sauce i have ever had! it's our family's traditional recipe, originally from my great grandmother (so i named it after the town where she lived - Mezirici (pronouced mezyreechee)), but i learned it from my wonderful mom, who always made and makes it to top: our delicious b-day cakes as kids, christmas pastries, crepes with strawberries and whipped cream and icecream sundays! ....or we would just secretly take a spoonful.... :)

                          ingredients:

                          3/4 cup sugar

                          50 ml water

                          125 g cool butter

                          2-3 tbsp dutch cocoa

...you might think that i made a mistake with the amt. of water, but i didn't - it really

is the key to making it "creamy"...if you want it more runny, just add a little water.

1. prepare bowl (heat resistant) with butter - small slices or cubes, add cocoa on top
2. combine sugar and water in a pot, med-high heat, stir until disolved and comes to a boil
3. pour the hot sugar-water over the butter-cocoa and stir until all ingredients combine (1-2min)

p.s. the other day my sis sent me the link to banana icecream, and i'm just "ok" w/ bananas, but this was actually really good(and heathy!) and has just one ingredient! and made a great combo w/ the chocolate sauce...since the icecream is so healthy, we don't have to feel guilty about the chocolate, right ;) ?